Tonight's dinner,

London broil,
Cut to half inch by inch squares, or rounds or whatever you like. salt and pepper evenly on both sides
2 table spoons of olive oil in a skillet
heat the oil till a wift of smoke shows then carefully add the meat
heat 2 mins each side
remove from heat and put on heating plate (pie tin on another burner on low)
drain fat from pan and return to hot surface
pour in 1/2 c port wine
stir making sure it doesn't boil, reduce heat to prevent this
pour in 1/2 c heavy cream
add 2 tablespoons butter in pieces
1 tablespoon dijon mustard
stir till it is thickish and coats the spoon
remove from heat, steak on plate, port cream sauce over meat
very nice, I likea meat..

Taken

I know this movie comes out in about two weeks, but I thought I'd write a wee review of it now. We watched this flick in my (once a dorm room), now a double suite at the University of Maryland Marriott. Chasen and I posted a sheet upon the wall using the cracks of the well-mounted picture frames on the wall. We setup the projector and threw the movie on. Bloooooooody brilliant. If you need an hour and a half of an irish guy (acting american Liam Neeson) kicking everyone's asses, do watch this flick. We haven't had the final death tally yet but we'll get back to all on that eh.
Cheers
Watch watch watch
must watch this flick.
Cheers
oh and he kills loads of arabs, french, and bad albanians too. woot
Game set match, Neeson